Chili Week Day 4 – Gold Country Chili

McLnbbxcaIt’s HUMP DAY, and we’re halfway through Chili Week!

 

Here’s another great chili recipe for you to try.

 

Gold Country Chili 

  • 3 1/3 lb chuck, cubed
  • 8 oz beer
  • 1 1/3 medium onions, chopped
  • 1 1/3 Tbl cumin
  • 5 1/3 oz tomato sauce
  • 1 1/3 tspn salt
  • 2/3 cup hot water
  • 1 tspn pepper
  • 1 1/3 Tbl paprika
  • 3/16 tspn cayenne
  • 6 2/3 Tbl chili powder
  1. In skillet, brown meat with rendered fat until grey.
  2. Place meat with juices in a Dutch oven.
  3. Saute onions until translucent, add to oven.
  4. Add the remaining ingredients, NOT THE CHILI POWDER,
  5. Simmer over low heat for 2 hours or until meat is tender. Stir frequently.
  6. Now add the chili powder and stir in well.
  7. Turn off for at least 1 hour so that all the flavor of the spices is absorbed.
  8. After 1 hour turn heat on and cook for 30 minutes to 1 hour.

Yield: 6-8 Servings