Granny’s Country Chili

• 8 oz blackeyed peas, dried
• 1 lb sausage
• 3 can tomatoes
• 2 cup water
• 1 T black pepper
• 2 T garlic salt
• 2 T chili powder

1. Cover the blackeyed peas in water and soak overnight. Drain.
2. Saute sausage meat until done.
3. Add tomatoes, water, spices. Simmer one hour.

Yield: 4-6 Serving